Located in a picturesque setting, Whiteknuckle Distillery is dedicated to pushing the boundaries of traditional distillation techniques, embracing innovation, and exploring unique flavors. The team carefully sources the finest ingredients, drawing inspiration from the rich diversity of local botanicals and exotic spices.

Each small-batch spirit crafted at Whiteknuckle Distillery is a testament to their commitment to quality, craftsmanship, and the pursuit of adventure. With an array of bold and captivating spirits, they invite every thrill-seeker and connoisseur to experience the exhilaration of their distinct creations. Hold on tight and embark on a journey of unparalleled taste and excitement at Whiteknuckle Distillery.

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Led by their distiller, Wade, whose name means “wanderer,” the distillery draws inspiration from his life of exploration, both in Australia and overseas. Wade’s adventurous spirit, along with his marriage to an English woman from Bolton (home of the Wanderers football team), led to the perfect name for their distillery – Wandering Distillery.

At Wandering Distillery, they take their craft seriously, producing beautifully crafted gins and vodkas using organic and locally sourced botanicals, some of which come from their own backyard. Each drink they create is a journey, evoking memories and transporting drinkers to special moments in time.

With a fun and adventurous approach, Wandering Distillery invites everyone to join them on their journey of crafting exceptional spirits. So, come along and wander with them!

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Their dedication to perfection led to the development of their first two gins, The Sabre and The Cutlass, after a year of tinkering and 45 distillations. The efforts paid off when Cutlass became the first Australian spirit to win a Double Gold at The World’s Most Recognized Spirit Competition in San Francisco, followed by a Gold for Sabre just three weeks later.

With a commitment to bringing the flavors of this ancient land to the global stage, The West Winds Distillery continues to push boundaries and craft exceptional Australian spirits that captivate enthusiasts worldwide.

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Led by a team of skilled distillers and craftsmen, The Grove Distillery produces a variety of spirits, including gin, vodka, and whisky. Their spirits are known for their unique and distinct flavors, which are influenced by the pristine natural surroundings of the region.

Visitors to The Grove Distillery can experience the magic of the distillation process firsthand, as they offer guided tours and tastings. The distillery’s commitment to sustainability and support for local communities further adds to the appeal of their spirits.

Whether you’re a connoisseur of fine spirits or a curious traveler looking for an authentic distillery experience, The Grove Distillery offers a delightful journey into the world of craft distillation.

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The distillery primarily caters to bulk private labels, contract distilling, retail own label, and supplies spirit and whiskey to smaller distilleries in both domestic and international markets. Notably, the Irish Whiskey Market is currently the fastest-growing brown spirit in terms of sales worldwide.

The Great Northern Distillery is a private company founded by owners who previously established the Cooley Distillery and rebuilt the Kilbeggan Distillery, both of which were sold in 2012. With their expertise and experience, the Great Northern Distillery continues to contribute to the growing Irish Whiskey industry.

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Led by a team of experts, including a Distiller, a Chef, and a Horticulturalist, the distillery follows a true grain-to-glass philosophy. They take pride in foraging, growing, and crafting the majority of the ingredients used in their gins and vodka on-site.

Their approach to distilling is traditional with a West Australian twist. They source pure spring water from the local springs and carefully forage for unique botanicals, including blossoms from dark red marri gums, wild aniseed, lavender, and bush lemons.

The distillation process is done in small batches with great skill and attention to detail, ensuring the flavors of the botanicals and their fresh perfumes are released with every pour. The result is a unique and aromatic gin that captures the essence of the surrounding natural landscape.

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Experimenting with Australian Native Botanicals and juniper berries, Scott and Abby developed recipes, designed labels, selected bottles, and launched their full-fledged distillery in 2021. The project quickly gained popularity, starting with local farmers markets and expanding to bottle shops and beyond.

With a focus on sustainability, Swan River Distillery offers a diverse range of products, including gin, vodka, absinthe, coffee liqueur, and limoncello. Their offerings cater to different tastes, with options for those who prefer sweeter spirits or classic dry gin.

Despite starting as a small, urban distillery in Welshpool, Swan River Distillery has come a long way, now boasting a cellar door, a dedicated team, and a tasting room. They continue to push boundaries, creating unique and exciting flavors to delight both their palates and their customers’. Visit them today to experience their exceptional spirits firsthand.

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Committed to perfection, StableViews Distillery releases only the finest spirits into the Australian market. They take pride in sourcing the best and highest quality ingredients and fermentables, brewing their own wash with love and care to ensure a true artisanal distillery experience.

With a focus on limited releases, one-off products, and seasonal spirits, StableViews embodies the essence of craftsmanship and quality. Each purchase of a StableViews product is a celebration of the delicious glory of Australian produce.

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While working on her book, Beyond the Farm Gate, Danielle discovered native botanicals that captured the essence of Western Australia’s South West region. Infusing these botanicals in barrel-aged gins, she collaborated with chefs to explore the versatility of the regional produce.

The spirits from the distillery aim to evoke images of the unique South West region of Western Australia, overflowing with local produce. By ageing their spirits in rare Chardonnay barrels, they pay homage to the magnificent Margaret River wine region where they are located.

In 2020, they released Australia’s first Ice Whisky, and the Cane Cut Semillon single malt whisky is set to be released in 2022. The distillery invites everyone to join their journey, one swirl, sip, or dram at a time.

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Driven by this success, Sin Gin expanded and moved into a purpose-built distillery in Swan Settlers Market, Swan Valley, just 30 minutes from Perth CBD. This venue serves as a production facility, tourist destination, tasting room, and cellar door.

Mark Harris, the former air-traffic controller turned distiller, is the creative force behind the distillery’s stunning spirits. He has passionately crafted seven different gins for the Seven Deadly Sins Range, Australian Aquavit, Original Sin, and the flagship product, Perth Pink.

Kate Sinfield, a long-time gin enthusiast with a background in hospitality and tourism, manages the business and sales side of Sin Gin. Together with their dedicated team of 12, they continue to produce outstanding craft spirits loved by gin enthusiasts in Australia and beyond.

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