Nestled in the picturesque Southern Highlands of New South Wales, Australia, Joadja Distillery draws inspiration from the region’s rich Scottish heritage and the intriguing history of “sly grog.” Established in 2014 by the Jimenez family, who also own and manage Joadja Town, the distillery pays homage to the valley’s mining and distilling past.
With a nod to both Scottish and Spanish heritage, Joadja Distillery uses traditional ex-Oloroso and ex-Pedro Ximenez butts from Spain to age their whisky, adding a unique touch to their Australian-made malt spirit. The distillery’s commitment to craftsmanship and history is reflected in every bottle they produce.
When visiting Joadja Distillery, don’t miss the chance to explore Joadja Town’s fascinating heritage tours, discovering the captivating history of the area during its heyday. Experience the fusion of cultures and stories that have shaped this remarkable distillery and its surroundings.