ACT

Underground Spirits, a distinguished distillery, begins their production with a focus on sourcing the finest base spirit. Their base spirit is derived from sustainably grown New South Wales Wheat, ensuring the highest quality. The water utilized at every stage of the process originates from the Brindabella Mountains, flowing into the Cotter River. The vast catchment area, free from farms or industrial activity, safeguards the purity of the water. In addition, they employ reverse osmosis to further enhance its purity.

The distillation process is where the spirit acquires its essence and character. Underground Spirits employs a meticulous approach, incorporating maceration, vapor infusion, and tinctures to bring out the full expression of their carefully selected botanicals. Each botanical is meticulously chosen to capture its delicate flavors, harmoniously blending them together. While Juniper, Coriander Seed, and Angelica Root serve as their core botanicals, representing a foundation of flavors, they also embrace native and local botanicals whenever possible, showcasing the best of Canberra and Australia.

Poncho Fox Distillery, located in Canberra, is a well-known distillery that produces top-notch spirits. They are all about their craftsmanship and making sure their spirits leave a lasting impression. By using a mix of both traditional and innovative methods, Poncho Fox Distillery creates spirits with amazing flavors. They pay close attention to every little detail, which clearly shows in every bottle they produce.

Their main goal is to create one-of-a-kind and unforgettable drinking experiences. Poncho Fox Distillery is a true representation of the thriving craft spirits scene in Canberra. People who are passionate about spirits choose them because of their commitment to excellence and their innovative approach.

Canberra Distillery, located in Canberra, Australia, crafts their gin using a “single-shot” distillation method. They carefully select a high-purity neutral grain spirit as the base and blend it with filtered water sourced from the Brindabella mountains. Employing techniques like maceration and vapor infusion, they infuse the botanical flavors. The distiller skillfully separates the heads and tails, retaining only the heart of the distillate for bottling. After a few weeks of resting, their gin exhibits refined and harmonized flavors.

Big River Distilling Co., based in Canberra, takes great care in their gin-making process. They use a 420 L stainless-steel pot still with a copper botanical basket, and follow a meticulous single-shot distillation method. Their gin starts with a neutral grain spirit, made from wheat, that has a purity level of 96.0% ABV or higher. This purity ensures that the botanical flavors remain pure and free from any unwanted spirit traits. To dilute the spirit, they use crystal-clear water from the Brindabella mountains. 

The way they infuse their gin with botanical flavors depends on the specific spirit they’re creating. They use different techniques like maceration, vapor infusion, or sometimes a combination of both. The talented distiller knows exactly when to separate the undesirable “heads” and “tails”, and carefully selects only the best part, known as the “hearts”, to keep. After that, the gin is bottled at its designated strength and left to rest for a few weeks, allowing the flavors to blend and develop beautifully. 

Big River Distilling Co. truly focuses on precision and craftsmanship to achieve their desired flavor profile for their gin. By using top-notch ingredients, following detailed distillation methods, and allowing the flavors to mature, they create spirits that truly capture the essence of their craft and showcase the unique character of their distillery.