VIC

From humble beginnings as a small craft distillery, Four Pillars Gin has embarked on an incredible journey of success and recognition. Founded in 2013 by three friends with a passion for gin and an extraordinary copper still, their dedication and craftsmanship paid off. In 2019, they were named the world’s leading gin producer by the IWSC in London, and they achieved the same prestigious title again in 2020, solidifying their place as Australia’s favorite gin and the world’s best. Their commitment to sustainability is equally impressive, becoming Australia’s first certified carbon neutral gin distillery in 2022, and receiving the IWSC’s inaugural Green Spirits Initiative trophy for their global sustainability efforts. It truly has been a wild and exhilarating ride for Four Pillars Gin!

Fossey’s is a boutique distillery that embodies family heritage and a passion for crafting exceptional gin and whisky. Located in the iconic and historic buildings of The Setts in Mildura, this family-owned and operated distillery has embraced Australian gin and whisky culture. The heart and soul of Fossey’s lies in the handcrafted process that utilizes the finest local produce and high-quality ingredients, resulting in unique and flavorful spirits without compromising on quality. By showcasing Australian botanicals and locally sourced products, Fossey’s proudly highlights the best that Mildura and Australia have to offer in the world of distilled spirits.

Flowstate Brewers and Distillers was founded by brothers Shaun and Leigh, who have always been driven by a sense of seeking and exploration. Their diverse backgrounds in the building, brewing, and horticulture industries converge to create a unique and dynamic approach to crafting spirits and beverages. With practical creativity and a deep understanding of botanicals, the brothers bring a special touch to their production processes, resulting in a range of drink styles that reflect their passion and expertise.

Envy Distilling takes pride in crafting gin expressions that pay homage to traditional alembic methods and draw inspiration from the abundant produce of their local community and the distinctive Heathcote wine region in central Victoria. Their goal is to go beyond creating superb spirits; each bottle is meant to reflect the love, diversity, and uniqueness that defines their relationships with friends, family, and neighbors. With every sip, Envy Distilling aims to transport drinkers to a sense of “place,” allowing them to relish the flavors and essence of the region while enjoying a nip or cocktail.

Echuca Distillery and Café offers pure alcoholic delights crafted and bottled in the renowned river port town of Echuca Moama. Their craft spirits are 100% pure, using naturally derived botanicals and the finest ingredients sourced globally. Committed to a 100% natural product, they use Australian spirit from grain or grapes, plant-based botanicals, and the purest water obtained through advanced water filtration equipment. Enjoy the taste of their exquisite spirits while embracing the philosophy of drinking less and savoring more.

Dead Finish Distillery is a micro distillery in Reservoir, Melbourne, Australia, founded by Jonathan Harris in 2019. With a passion for crafting high-quality spirits, the distillery takes pride in working with premium botanicals and ingredients to create their products. Their two stills, “Beauty and the Beast,” produce a range of quality white and dark spirits for any occasion. While currently without distillery tours or a cellar door, these are part of their future plans.