QLD

This modest winery and craft distillery, located approximately 60km southwest of Brisbane city, boasts a truly savory shiraz. Additionally, it has gained attention for its limited edition spirits, including a gin that infuses the essence of turmeric, cinnamon, clove, nutmeg, rose petals, and nasturtium into a shiraz base. To take a weekday distillery tour (which lasts 45 minutes and costs $20), visitors are advised to make a booking at least a week in advance, either via phone or email.

At the small cellar door, guests can savor wines by the glass, as well as indulge in delightful cocktails and generous grazing plates (priced at $25). For a truly satisfying experience, these can be enjoyed on the back patio, which not only provides a serene backdrop but also offers lovely views of the stunning Teviot Range.

Finess Spirits, a distinguished distillery, prides itself on crafting exceptional spirits with finesse. With a commitment to quality and precision, they strive to create unique and captivating experiences for spirit enthusiasts.

Led by a team of dedicated artisans, Finess Spirits combines traditional craftsmanship with innovative techniques to produce spirits of remarkable refinement. Every step of the production process, from selecting the finest ingredients to carefully distilling and aging, is executed with meticulous attention to detail.

At Finess Spirits, the pursuit of perfection is at the heart of everything they do. Their spirits embody the essence of sophistication, offering an exquisite range of flavors and aromas that tantalize the senses. Whether it’s their meticulously crafted gin, their velvety smooth vodka, or their richly flavored whiskies, each sip from Finess Spirits is a testament to their unwavering dedication to excellence.

With a commitment to pushing the boundaries of flavor and craftsmanship, Finess Spirits invites discerning palates to indulge in the artistry and elegance of their finely crafted spirits.

Eventide Hills Distillery is a place where pure passion and an unwavering dedication to creating exceptional spirits come to life. Located in the pristine Atherton Tablelands, this distillery takes the art of spirit crafting seriously, ensuring that every detail is meticulously attended to. 

The founders of Eventide Hills Distillery, Kelli and Andrew Smith, are locals who deeply appreciate the beauty and abundance of their surroundings on the Atherton Tablelands. With Kelli as the Head Distiller, her profound understanding of flavors shines through in her very first creation, the impressive Reflection Gin. Her enthusiasm for spirits is infectious, and she is excited to share her boundless passion with others. 

At Eventide Hills Distillery, family, friendship, and hard work are fundamental principles that guide their every move. They infuse every batch with a sense of authenticity that is palpable. The team is devoted to excellence in all aspects of production, carefully selecting the finest botanicals, grains, and malts with an unwavering commitment to quality. Combined with the pure air, pristine water, and unique mountainous environment of the region, these ingredients create a flavor profile that is truly distinctive and unlike anything you’ve tasted before.

Distil on the Hill, a distillery driven by a deep appreciation for craft spirits, holds an unwavering love for the art of gin. With meticulous care, they curate a thoughtfully chosen selection of exquisite botanicals, locally sourced citrus, organic Macedonian juniper, and fire-roasted pepper. These exceptional ingredients are skillfully blended by hand, complemented by an ultra-premium grape base spirit crafted exclusively from 100% Australian-grown Barossa Valley grapes. At Distil on the Hill, their passion for quality and dedication to their craft shine through in every sip.

Devil’s Thumb Distillery is a renowned distillery known for its exceptional spirits. Located in a picturesque setting, the distillery is dedicated to producing high-quality and handcrafted beverages. Their meticulous attention to detail and commitment to using the finest ingredients ensure that every sip delivers a memorable experience. From their signature gins to their unique liqueurs, Devil’s Thumb Distillery offers a range of spirits that capture the essence of their craft and the spirit of the land. With a passion for excellence and a dedication to their craft, Devil’s Thumb Distillery continues to delight enthusiasts with their remarkable creations.

The Strathpine and North Pine area had a significant history in timber and sugar production. The Port Royal mill, later renamed Normanby, produced rum using molasses as a by-product. Normanby Rum gained popularity and even won the Bronze Medal at the Paris International Exposition in 1878. The distillery thrived on rum production until its closure in 1968.

Ownership changed over the years, and a branch line connected the distillery to the North Coast Railway Line. Distillery production peaked in the late 1920s, reaching over 1,100 gallons (5000 Litres) of rum per day. The Bennett family managed the distillery from 1908 to 1963. The rum was processed and bottled at Castlemaine Perkins and Dalgety’s, under labels like Red Seal, Blue Jacket, and Normanby.

After the distillery closed, its remaining rum stock was purchased by Sammy McMahon. A replica distillery was established in Old Petrie Town as part of the Q150 celebrations. However, operation ceased in the early 2000s. In 2019, Guy Dalby acquired the distillery and founded Copper & Cane Distilling. Guy, a traditionally trained distiller, focuses on creating flavorful spirits using both traditional and contemporary methods.

Copper & Cane Distilling has been busy crafting remarkable gins with native botanicals and local fruits. They also plan to release a new version of Normanby rum, made with local molasses in a traditional manner.