VIC

At Saint Felix Distillery, the focus is on crafting fruit-based spirits that encompass brandy, aperitivo, and innovative contemporary forms. As pioneers in their field, they proudly claim the title of Australia’s first distillery to create mastic gin.

The distillery’s inspiration comes from the diverse regions of the world, from the alpine landscapes of Japan to the forests of northern Greece. They constantly seek out ingredients that challenge the traditional distilling process, resulting in underrated and undiscovered flavor explorations. Their story revolves around sharing these unique creations with those who appreciate exceptional spirits, catering to both newcomers and seasoned connoisseurs.

Saint Felix Distillery is a hub of experimentation, pushing the boundaries with fruits, spices, and herbs sourced from far-flung corners of the globe. They explore untouched terrain, conducting extensive research to find the best ways to highlight each ingredient’s qualities while honoring their origins.

If you’re an enthusiast of exceptional spirits and bold flavor profiles, Saint Felix Distillery promises an exciting and adventurous journey through the world of fruit-based distillations.

Rockwell Beer Co. is a St. Louis-based 15-barrel brewery that takes pride in its commitment to delivering excellent beers to its community. With a focus on approachable and enjoyable brews, they offer an ever-changing lineup of diverse styles from two locations: their brewery and tasting room in The Grove and their outdoor beer garden in Francis Park.

More than just a place to enjoy great beer, Rockwell Beer Co. values the camaraderie and connection that comes with sharing a pint. They have created a modern beer hall and garden that welcomes guests of all ages to come together and create lasting memories. Whether you prefer classic favorites or are eager to explore new and exciting flavors, Rockwell Beer Co. offers something for every palate.

If you find yourself in St. Louis, make sure to visit Rockwell Beer Co. and experience the passion and dedication they put into crafting exceptional beers that bring people together. Whether you’re a local or a visitor, they invite you to join in the celebration of good beer and good times.

Reed & Co Distillery, located at 15 Wills Street in Bright, is a vibrant hub where the art of spirit-making comes to life. The distillery boasts two copper stills, affectionately named Molly & Mabel, along with a cold vacuum still. Currently, a new manufacturing distillery is under construction, set to house a vacuum still for producing Shochu and other koji spirits.

The spirit-making process is a captivating spectacle, with botanicals, tanks, barrels, and lab tests filling the still room. Reed & Co takes pride in doing all their fermentation on-site, allowing visitors to witness koji production and observe long ferments bubbling away, preparing for distillation.

Originally established in 2016 as part of the esteemed Tani Eat & Drink restaurant, the distillery found its own space at 15 Wills Street after the restaurant closed its doors in 2017. The transformed building, formerly a mechanics workshop, now exudes a warm and inviting ambiance, featuring indoor and outdoor seating. This cozy setting is shared with Sixpence Coffee, a cherished local family business.

At the Distillery Door & Bar, visitors are welcomed to savor a delightful array of cocktails, spirits tastings, and peruse the distillery door bottle shop. With a dedication to craftsmanship and a commitment to the art of distillation, Reed & Co Distillery is a place where the magic of creating exceptional spirits comes to life, inviting guests to experience the beauty of the process firsthand.

Queenscliff Distillery, founded by Andrew Noseda and the Otway Group, is deeply rooted in the natural beauty of the Bellarine Peninsula. This craft distillery in Queenscliff, Victoria, reflects the essence of its coastal town, creating spirits that embody the beauty of their surroundings.

Committed to sustainability and supporting local producers, Queenscliff Distillery uses ethically sourced and often organic ingredients. For instance, the strawberries used in their Strawberry Liqueur come from the renowned strawberry region of Wallington in the Bellarine Peninsula. All fruit and botanicals are hand-zested, and each product is meticulously hand-bottled and labeled, ensuring only the finest spirits reach the market.

Their distillation process is a labor of love, characterized by slow distillation and the use of locally sourced, sustainable ingredients. Employing a copper still crafted by Burns Welding in Griffith, NSW, a reputable still manufacturer and gin producer, the distillery captures only the purest essence, or “hearts,” of each batch. The result is a harmonious blend of spirits that deliver a smooth and delightful experience. Queenscliff Distillery embodies the essence of craft, celebrating the natural bounty of the Bellarine Peninsula and crafting spirits that exemplify the beauty of their coastal home.

The story of our craft gin began over a shared passion for the art of blending botanicals to create a unique sensory experience. Inspired by our love for gin, we embarked on a journey to craft something truly special and bespoke.

Leaving behind our previous lives, we devoted two years to perfecting our craft. We delved into the world of distillation, experimenting with various techniques and modern technologies. The real excitement started when we began creating different combinations of botanicals, which we eagerly shared with our tribe of gin enthusiasts – bartenders, industry colleagues, family, and friends.

Throughout this process, we listened, learned, and refined our creations, always striving to achieve the ultimate collection of craft gin. Our dedication to quality and innovation led us to the perfect blend, and now we proudly present our carefully crafted craft gin to the world. This is where our story truly begins.

Penni Ave Distillery is a proudly Australian-made and owned distillery located on the scenic Southern Mornington Peninsula, just an hour’s drive from Melbourne. With a focus on crafting premium vodka, their Copper Still named Walter works its magic on locally sourced grains to produce a remarkably smooth spirit.

What sets Penni Ave Distillery apart is their dedication to using sustainably sourced native botanicals, revolutionizing the concept of flavored vodka. Gone are the days of artificial additives and synthetic flavors; instead, they embrace the richness of Australia’s native botanicals, ensuring that each sip is an authentic celebration of the country’s unique flavors.

With a commitment to quality and a passion for showcasing the beauty of Australian botanicals, Penni Ave Distillery invites you to indulge in their handcrafted vodka, and experience the true essence of the Southern Mornington Peninsula in every bottle.