SA

At Route 9, a boutique distillery nestled in the Adelaide Hills, founders Rob Watt and Sam Brown are on a passionate pursuit of perfecting spirits. After returning from their careers in Hong Kong, their love for gin led to the creation of small-batch gins featuring pure botanicals, offering a symphony of flavors.

Expanding their expertise, they now venture into whisky and rum, with barrels maturing to reveal the Adelaide Hills Whisky Co and a delectable yet-to-be-branded rum. Their whisky boasts the trinity of barley, yeast, and water, promising a highly anticipated debut in late 2023.

For rum enthusiasts, their forthcoming barrel releases, inspired by Bourbon, Port, Sherry, and Cognac, will satisfy the most discerning palates. With more spirits on the horizon, Route 9 is an enticing destination for connoisseurs seeking exceptional flavors and the joy of a passionate journey.

Rochfort Distillery is a boutique spirits producer with a rich history and a commitment to crafting premium drinks.

Drawing upon their passion for traditional distillation methods and their love for the land, the Rochfort family sources the finest ingredients from local farmers and suppliers. Their hands-on approach ensures that every step of the distillation process receives meticulous attention, resulting in spirits of exceptional quality and flavor.

With a focus on small-batch production, Rochfort Distillery takes pride in offering a diverse range of spirits, including gin, whisky, vodka, and more. Each bottle is a testament to their dedication and craftsmanship, promising an unforgettable experience with every sip.

Whether you’re a connoisseur seeking unique flavors or a spirit enthusiast exploring new tastes, Rochfort Distillery invites you to join them on a journey of exceptional spirits and unparalleled passion.

Robbers Dog is nestled at the beginning of the southern end of the picturesque Barossa Valley, just an hour’s drive from Adelaide through the rolling Adelaide Hills. Housed in an old bank with a storied past – robbed three times by the infamous Bicycle Bandit – the name Robbers Dog was a fitting choice.

As a family-run distillery, Robbers Dog is dedicated to producing small-batch, high-quality spirits. Their commitment extends to sourcing locally grown grains and fruits, with a focus on sustainability by recycling organic waste back to livestock feed whenever possible.

Owners Rob and Cath Davies have poured their passion into creating spirits of exceptional quality, hoping you’ll savor them with your favorite mixer or sipping them slowly over ice. Come and enjoy the delightful flavors crafted by Robbers Dog Distillery.

Red Hen Spirits, a family-owned distillery in Adelaide’s CBD, was founded by the Vallelonga brothers and their lifelong friend, Luke Page. Their goal was simple – to create a spirit that celebrates family connections. Inspired by their grandfathers’ winemaking passion, they crafted a classic dry gin using the finest ingredients and traditional botanicals, gaining recognition and prestigious awards.

Their dedication to quality and tradition has led Red Hen Spirits to be known for more than just a product; it’s about creating a connection. With exciting new products on the horizon for 2023, they continue to bring families and friends together through the enjoyment of their premium craft spirits.

In 2015, two friends from Adelaide embarked on a daring venture: starting a gin distillery. One with a background in the food & beverage industry, the other a talented graphic designer with a flair for creating brands. From modest beginnings in a backyard garage, the Prohibition brand quickly gained traction and became an Adelaide icon.

In 2017, Prohibition opened its city Distillery, boasting a stunning 900L Copper Pot Still named ‘Mary.’ The success continued, leading to the expansion of the venue with Bootleg Coffee Co and Next Door cocktail bar. Their commitment to crafting ultra-premium gins extends beyond Gilbert Street, reaching bottle shops and venues across Australia and beyond.

Guided by Head Distiller Hugh Lumsden, Prohibition meticulously sources the finest botanicals to create a distinctive range of hand-crafted gins. Combining traditional ingredients from around the world with native Australian botanicals, their globally awarded spirits boast exotic and unique flavor profiles that are truly world-class. From San Francisco to Singapore, Prohibition’s spirits have earned recognition and praise, solidifying their reputation as a premier distillery.

Never Never Distilling Co. is a renowned craft distillery located in McLaren Vale, Australia. Founded by three friends—Tim, Sean, and George—in 2017, the distillery takes its name from the Never Never, the remote and rugged outback regions of Australia.

Inspired by the spirit of adventure and the untamed Australian wilderness, the founders set out to create bold and innovative spirits that embody the essence of their homeland. They are committed to pushing the boundaries of traditional distillation, using locally sourced botanicals and unique production methods to craft their exceptional gins and other spirits.

Never Never Distilling Co. has quickly gained a reputation for producing award-winning spirits that celebrate the rich flavors of Australia. With their passion for quality and craftsmanship, they continue to explore new possibilities in the world of distillation and share their remarkable creations with enthusiasts around the globe.