SA

Collab Distilling, located in Melbourne, Australia, is a dynamic venture founded in 2018 by Sarah, Michael, and Alex. Combining their expertise in brewing, chemistry, and mixology, they craft innovative and collaborative craft spirits. By collaborating with local farmers and artisans, they source the finest ingredients, resulting in small-batch gin, vodka, and whiskey that tell a unique story of their origin. With a commitment to quality and creativity, Collab Distilling is a driving force in the Melbourne spirits scene, inspiring others to join them in the art of craft distillation.

Brightside Distilling is a visionary venture with a passion for crafting exceptional spirits. Founded by a team of enthusiastic individuals, they have embarked on a journey to create artisanal, small-batch distillations that embody the very essence of their craft.

Brightside Distilling takes pride in sourcing the finest ingredients to create their signature spirits. With a focus on quality and innovation, they utilize traditional and modern distillation techniques, allowing each creation to reflect a harmonious balance of flavors.

From their state-of-the-art distillery, they meticulously produce an array of premium spirits, from smooth and refined gins to rich and flavorful whiskies. At Brightside, the dedication to craftsmanship and the pursuit of excellence shine through in every sip, making each experience a celebration of the bright side of distilling.

At Black Cat Distillery, gin takes center stage as the ultimate passion and focus. The team behind this artisanal venture consists of a skilled viticulturist and a seasoned distiller, blending technical expertise and industry knowledge to create classic, handcrafted, small batch gins that evoke true enjoyment.

Originating from the wine industry, they have honed their understanding of raw ingredients and the intricate distillation process. With the luxury of time and space, the natural progression led them to venture into crafting their own rendition of the beloved spirit – gin.

Driven by a commitment to sustainability, they ingeniously repurpose some waste from the wine industry to produce pure grape spirit. This thoughtful approach not only adds value but also contributes to a sense of purpose, yielding deliciously unique gin blends infused with their favorite herbs, spices, and fruits.

At Black Cat Distillery, their journey is an amalgamation of personal and professional dedication, resulting in exceptional gin creations that capture the essence of their craft from seed to sip.

In August 2017, The Distillery Door Tasting Room & Cocktail Bar was unveiled, located in the historic Old Penfolds Distillery on the Provenance Barossa site in Nuriootpa. This site holds a significant history of distillation. The Barossa Gin Distillery boasts some of Australia’s oldest commercial stills, including the rare Coffey Still, of which only three exist globally.

Visitors can enjoy paddle tastings of their gins and cocktails at The Distillery, which opens its doors four days a week.

At Applewood Distillery, located in Australia, the ancient and unique continent, they draw inspiration from the country’s rich natural history and biodiversity. Their focus is on utilizing native flora and supporting sustainable farming methods to create uniquely Australian gin. By celebrating the rare flavors of endemic plants, they hope to both share the wonders of their land with the world and contribute to future-proofing Australian agriculture for generations to come.

Ambleside Distillers, a labor of love built “from the garden up,” finds its roots on the family acreage in the charming town of Hahndorf, nestled in the scenic Adelaide Hills. With a deep appreciation for the region’s natural beauty, the distillery places a strong emphasis on locally sourced and homegrown botanicals that thrive in the Adelaide Hills, infusing their spirits with the essence of their family, home, and unwavering passion for craft distillation.

In 2016, the dream of creating exceptional spirits became a reality when Matt, Trudy, and Steve founded Ambleside Distillers. Over the years, their brand has flourished, gaining recognition as one of South Australia’s most highly awarded and beloved spirits producers. Responding to their growing popularity and future demand, they expanded their production space in late 2021. This expansion included the addition of two Australian Made stills—a 970-litre Gin still and a 1250-litre Whisky still—allowing them to diversify their offerings and further elevate their craft.

The Ambleside family is known for being “big spirited,” and this character and philosophy resonate throughout their spirits, their dedicated team, and the unforgettable experiences they offer at their distillery door. With an unwavering commitment to crafting exceptional spirits that reflect the essence of the Adelaide Hills, Ambleside Distillers invites you to savor the fruits of their labor and be part of their warm and welcoming distilling journey.